You said there'd
be coffee?

Technically... no sorry.
Spiritually? Oh absolutely!
Koppie

Meet Koppie

We're building a novel coffee experience,
without the coffee bean.
Crafted from local legumes,
fermented and roasted to perfection,
offering the richness & the ritual of coffee.
With a lower climate impact
and - hopefully - a big future.
Sustainable. Bold. Different.
Your new daily ritual, no compromises.
Business looking to collaborate?
Get in touch!
Curious individual seeking updates?
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Out of coffee?

Bit of a morning crisis, right?...

Now imagine that... planet-wide!

We’re all drinking more coffee,
and we get it: coffee’s amazing....
However, climate change is hitting hard: farmland is shrinking, yields are falling, reliable supply is getting harder to come by.
Green coffee today is 3x the price level of 2021
and that’s just the start...
4 Mio Tonne Shortage

According to World Coffee Research we're about to see significant coffee supply-demand gaps globally. With a potential deficit of up to 4 Mio Tonnes by 2030 already! Check out their latest publications
3x 2021 Pricing

Green coffee (unroasted coffee) is currently ~3x as expensive vs. 2021 due to supply shortages & concerns. Please check out Trading Economics for the latest updates.
Low farmer income

While coffee prices are rising, farmers aren't benefitting. According to Columbia University, only in 2 out of the top 10 coffee producing countries the average coffee farmer earns more than the poverty grade. While small scale farmers represent >60% of coffee supply! Check out the report

So we started Koppie!

Not to replace your coffee, but to reimagine your daily ritual. Just as sippable, more sustainable,
proudly rooted closer to home.
Koppie - have another...

A BOLD BREW

  • BEAUTIFULLY BALANCED

  • BETTER FOR YOU

  • BEYOND BEANS

  • BUILT DIFFERENTLY

  • BETTER FOR THE PLANET

But what is Koppie?

Crafted from local legumes.
Fermented. Fired.
Brewed like beans. Full of flavour.

People have been brewing coffee alternatives for centuries - from roots, grains, ... even acorns. But they missed a critical step: flavour creation starts before the roast!

At Koppie, we craft whole-bean brews from local legumes, using natural fermentation to build boldness from within.
Only THEN we roast our Koppie beans (...peas actually) similar to coffee to bring out that rich, roasty depth & complexity.

The end-result: a sustainable, coffee-ish brew - grounded in real ingredients, and crafted for your daily ritual. Oh, and if you’d like… yes, we can add the caffeine, too.
Collaborate with us

Stay tuned!
The Koppie’s still brewing…

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