Brewing up a storm?

We’re thrilled to share that Koppie has been featured in FoodNavigator ! The article highlights our work in reinventing coffee with sustainable, chickpea-based alternatives , showcasing our commitment to innovation and environmental impact . Being recognized by an international industry publication like FoodNavigator is an exciting milestone for Koppie. It reflects not only the unique approach we take to sustainable coffee , but also the growing interest in eco-conscious solu

Global green coffee (unroasted) prices  have surged sharply compared to pre-pandemic levels, largely due to persistent supply shortages and tightening inventories  in key producing regions. While exact figures fluctuate with futures markets, prices for raw coffee (often tracked as a commodity index) are significantly higher today than in 2021, reflecting constrained supply and strong demand for both arabica and robusta beans. Futures for arabica coffee have traded around mult

According to World Coffee Research we're about to see significant coffee supply-demand gaps globally. With a potential deficit of up to 4 Mio Tonnes by 2030 already! About World Coffee Research World Coffee Research (WCR) is a non-profit research organization uniting more than 200 coffee companies across 29 countries to secure the future of coffee through science-based agricultural solutions . WCR focuses on developing high-quality, climate-resilient coffee varieties  that i