Koppie Featured in FoodNavigator

We’re thrilled to share that Koppie has been featured in FoodNavigator! The article highlights our work in reinventing coffee with sustainable, chickpea-based alternatives, showcasing our commitment to innovation and environmental impact.

Being recognized by an international industry publication like FoodNavigator is an exciting milestone for Koppie. It reflects not only the unique approach we take to sustainable coffee, but also the growing interest in eco-conscious solutions within the global beverage sector.

Read the full article on FoodNavigator to see how Koppie is making sustainable coffee more accessible and enjoyable.